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Hayfield Manor is a 5-star hotel located in Cork city. It is the motivation and sheer determination of our employees, which makes the company what it is today. We are always looking for dedicated and passionate individuals who are striving to build their career in the hospitality industry. The role … more
Cook. Care home: Kintullagh. Hours of work: 27 hrs per week. About Runwood Homes. At Runwood Homes we are proud of our reputation as a successful and growing care homes group. At a time when the industry is under intense scrutiny our continued success stems from the consistent quality of care we … more
Hayfield Manor is a 5-star hotel located in Cork city. It is the motivation and sheer determination of our employees, which makes the company what it is today. We are always looking for dedicated and passionate individuals who are striving to build their career in the hospitality industry. The role …
Our client - a four star hotel based in North County Dublin - near to Dublin Airport - now require a Chef de Partie to join their existing team. The successful candidate will have experience working in all sections of the kitchen in a hotel setting - they will be creative and imaginative with menus …
Cook. Care home: Rose Court. Hours of work: 27 hours per week. About Runwood Homes. At Runwood Homes we are proud of our reputation as a successful and growing care homes group. At a time when the industry is under intense scrutiny our continued success stems from the consistent quality of care we … more
General catering assistant duties. Duties to include assisting in preparation of meals. Keeping kitchen and canteen clean at all times. Following Health and Safety at all times. Assisting Manager with any other duties required to run a busy canteen service within a large factory setting. Shifts available … more
We are currently recruiting for a creative and innovative Pastry Chef for a busy 4 Star Hotel in Co Cork. This person will be responsible for the overall operation of the pastry department. The ideal candidate will be a highly organised, efficient and a strong knowledge of costings would be … more
This upmarket bistro focusing on the best of modern Irish fine-dining is currently seeking a Head Chef to be a part of their management team. This role requires experience in corporate dining and weddings/events as well as traditional restaurant lunch and dinner service. Further responsibilities … more
Our client - a 4 star hotel just a few Kms from Cork City - now require a Junior Sous Chef to join their established kitchen brigade. The successful candidate will have experience working in all sections of the kitchen in a hotel setting - they will be creative and imaginative with menus and … more
… within your team. We are catering for around 250 employees in a staff cafe with regular lunch-time hospitality (as new people join the site there will be in excess if 1000 on site). As Chef Manager you will be in charge of the smooth running of the unit and leading the catering team , as well as daily … more
… tasting sessions if required to the client catering committee. The Ideal Head Chef. Must have 2/3 years experience in a Management role in a kitchen. Catering qualifications at 706 1 / 2 or equivalent as a minimum. Industry acumen and knowledge of external catering developments & innovations. Strong financial … more
We are currently recruiting a talented Sous Chef for this city-centre dining hotspot offering brasserie style all day dining seven days a week. Successful candidates must have experience in high volume restaurants serving a variety of menus throughout the day with a strong focus on fresh cooking. … more
… producing and deliver food to a high standard of quality and presentation within budget. You should hold a recognised qualification in Qualification in Catering e.g. City & Guilds or equivalent and have undertook basic food hygiene training. You will need experience of working in a similar role in a hotel, … more
Our client - a four star hotel based in North County Dublin - near to Dublin Airport - now require a Chef de Partie to join their existing team. The successful candidate will have experience working in all sections of the kitchen in a hotel setting - they will be creative and imaginative with menus … more